Our friend Jaime @girllovesgloss created this recipe using our AURA™ All Natural Chocolate Whey Protein Powder and they are DELISH!
Today's protein cookie feature:
How to make:
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Preheat oven to 350°.
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Line 2 cookie sheets with parchment paper or a nonstick baking mat.
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In a stand mixer, beat eggs, sugars, and vanilla on medium for approx. 5 mins.
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Melt butter and chocolate together in a microwave-safe bowl in 15 sec. intervals, stirring frequently until melted.
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In a separate bowl, whisk together flour, corn starch, baking powder, protein powder, cocoa powder, and salt.
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After egg mixture is done beating for 5 mins., slowly pour chocolate mixture while mixing on slow for approx. a minute.
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Slowly add dry mixture until combined. The dough will be wet.
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Use an ice cream scoop to scoop out 12 even portions, 6 per sheet with 2 inches of space (they will spread)!
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Generously sprinkle Himalayan salt on the top of all cookies.
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Bake for 10 mins., then allow cookies to cool on the pan for a minimum of 15 mins.
